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Apricot Chicken Dijon Recipe

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This recipe for Apricot Chicken Dijon is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
8 T. apricot preserves (sugar-free preserves do not work well in this recipe)
8 T. Dijonnaise
Directions:
Directions:
Mix Dijonnaise and apricot preserves in a bowl. Place chicken in baking pan. Pour sauce over. Cover with foil. Bake at 350 degrees for 45 minutes, basting once or twice. Serve with rice.
Preparation Time:
Preparation Time:
Prep: 8 min.for chicken, 30 min. for rice (can be done while chicken is baking); Bake time: 45 min.
Personal Notes:
Personal Notes:
Super quick and easy--this is my favorite recipe to take to people who are unable to cook because of illness, family crisis, etc. Also, it's a reasonably heart-healthy recipe.

 

 

 

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