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Apple Nut Coffee Cake Recipe

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This recipe for Apple Nut Coffee Cake is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup granulated sugar
2 eggs
1 tsp. vanilla
2 cup sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
2 c. finely chopped apple
1/2 c. nuts
1/2 c. brown sugar
1 tsp. cinnamon
2 T. melted butter or margarine
Directions:
Directions:
In mixing bowl, cream together ½ cup shortening and 1 cup granulated sugar. Add 2 eggs and 1 teaspoon vanilla; beat well. Sift together 2 cups sifted all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ¼ teaspoon salt; add to creamed mixture alternately with 1 cup dairy sour cream. Fold in 2 cup finely chopped apple. Spread batter in greased 13 x 9 x 2-inch baking pan. Combine ½ cup chopped nuts, ½ cup brown sugar, 1 teaspoon ground cinnamon, and 2 Tablespoon melted butter or margarine. Sprinkle over batter. Bake in 350 degree oven for 35 to 40 minutes.
Preparation Time:
Preparation Time:
Prep: 30 min.; Bake time: 35-40 min.
Personal Notes:
Personal Notes:
I've had more requests for this recipe than for any other recipe I make for brunch or to serve with coffee.

 

 

 

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