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Corn-and-Field Pea Dip Recipe

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This recipe for Corn-and-Field Pea Dip is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15.8 oz cans field peas with snaps, rinse and drain
2 11 oz cans white shoepeg corn, drained
2 10 oz cans diced tomatoes abd green chilies
1 14.5 oz can diced tomatoes
1 16 oz bottle zesty Italian dressing
2 cloves garlic, minced
1 tablespoon parsley, chopped fresh
Directions:
Directions:
1. Stir together all ingredients. Cover and chill 8 hours. Drain before serving. Serve with corn chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep time-10 Minutes, Chill 8 hours
Personal Notes:
Personal Notes:
People will ask for this dip recipe. I found this recipe at a Master Gardner class.

 

 

 

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