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"Hunger is the best sauce in the world."--Cervantes

Hawaiian Sandwiches Recipe

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This recipe for Hawaiian Sandwiches is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Hawaiian Rolls (12 rolls)

turkey; ham
Swiss cheese

Layer meats and cheese on the rolls (nothing on the bread). Place in a 9x13 pan – spread out, not touching.

Topping:
1/2 stick butter (melted)
1/2 tsp Worcestershire
1 1/2 tablespoon Dijon mustard’
1/2 tablespoon poppy seed
Blend all together and drizzle over the tops of the rolls in the pan. Sprinkle onion flakes over top.
Cover and refrigerate for 8 hours.
Directions:
Directions:
Bake at 350 º for 10 minutes then uncover and bake 5 minutes more or until cheese melts
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 1/2 hours (refrigrate 8 hours)
Personal Notes:
Personal Notes:
This recipe come from a Quilting friend of Mary Ashcroft. A person can eat two of these rolls. Simple to fix but you have to refrigrate 8 hours before cooking.

 

 

 

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