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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
2/3 C. cracker crumbs
1/3 C. minced onion
1 egg
1/3 C. vinegar
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 C milk
1 Tbsp. shortening
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 C. brown sugar
1 can (13 1/2 oz) pineapple tidbits
1/3 C. chopped green pepper
Directions:
Directions:
Mix thoroughly beef, crumbs, onion, egg, salt, ginger & milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown & cook meatballs. (remove meatballs; keep warm). Mix cornstarch & brown sugar. Stir in reserved pineapple juice, vinegar, soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixure thickens & boils. Boil & stir 1 minute. Add meatballs, pineapple tidbits & green pepper. Heat through. Serve on rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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