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Helga's Crockpot Sauerbraten Recipe

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This recipe for Helga's Crockpot Sauerbraten is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
12 oz. wine vinegar
18 oz. water
1 carrot, chopped
i celery stalk, chopped
1 onion, chopped
juniper berries, peppercorns, allspice berries and bay leaf

1 beef roast
1 can cream soup (any vegetable variety)
gingersnap cookies
salt, pepper and sugar
Directions:
Directions:
Boil marinade ingredients for 10 minutes, cool and then pour over beef roast. Marinate for about 5 days, turning meat from time to time.

Remove marinated meat, reserving liquid. Place beef in crock pot, add a can of vegetable cream soup and some of the marinade. Cover and cook.

Crumble some gingersnap cookies in pot with beef during the last 2 hours of cooking time.

Season with salt, pepper and sugar.

 

 

 

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