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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Pork Tenderloin Recipe

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This recipe for Creamy Pork Tenderloin is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
1 egg
1 tablespoon water
1/2 teaspoon rosemary
1/4 teaspoon pepper
dash garlic powder
1 cup bread crumbs
3 tablespoons oil
1/2 lb fresh mushrooms, sliced
2 tablespoons butter
1 can cream of chicken soup
1 cup sour cream
1/4 cup chicken broth
Directions:
Directions:
Cut each tenderloin into 8 pieces. Place each piece between two pieces of plastic wrap and flatten.

In shallow dish, combine the next 5 ingredients. Dip pork into egg mixture, then in bread crumbs.

In skillet brown pork in oil for 5 minutes on each side. Remove to a 13 x 9 baking dish; keep warm.

In same skillet, saute mushrooms in butter. Stir in soup, sour cream, and broth; pour over pork.

Cover and bake at 325º for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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