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"The belly rules the mind."--Spanish Proverb

Potato Salad Recipe

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This recipe for Potato Salad is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Medium Potatoes, peeled
4-6 Eggs, hard boiled
6-8 Small Sweet Pickles
2 Carrots
1 Medium Onion
1 Stalk of Celery

Dressing:
1 Cup Mayonaise
3 TBLs Vinegar
3 TBLs Sweet Pickle Juice
1/2 tsp Salt
1/2 tsp Sugar
2-3 grinds of Black Pepper
1/8 tsp Paprika
Directions:
Directions:
Boil Potatoes until soft but not mushy and cut into medium size pieces. Chop eggs and pickles into small pieces. Grate carrots on a fine grater. Finely chop onion and celery. Toss all vegetables lightly with a spoon until well mixed.

Dressing:
Place all dressing ingredients in a covered jar and shake well. (This method makes all the difference!) Pour dressing over vegetables and stir well.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-45 Minutes
Personal Notes:
Personal Notes:
This is an enhanced recipe that I enjoy that I found in a southern cookbook.

 

 

 

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