"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cordon Blue Casserole Recipe

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This recipe for Cordon Blue Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, May 31, 2007


4 cups cubed cooked turkey
3 cups cubed ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter
1/3 cup flour
2 cups half-and-half cream
1 teaspoon dill weed
1/8 teaspoon ground mustard
1/8 teaspoon nutmeg

1 cup bread crumbs
2 tablespoons butter, melted
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped pecans

In bowl, combine turkey, ham, and cheese; set aside.

In saucepan, saute onion in butter. Add flour; stir to form paste. Gradually add cream stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greased 13 x 9 baking dish.

Toss bread crumbs, butter and dill; stir in cheese and nuts. Sprinkle over casserole.

Bake uncovered at 350 for 30 minutes.

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