Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cordon Blue Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cordon Blue Casserole is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed cooked turkey
3 cups cubed ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter
1/3 cup flour
2 cups half-and-half cream
1 teaspoon dill weed
1/8 teaspoon ground mustard
1/8 teaspoon nutmeg

Topping:
1 cup bread crumbs
2 tablespoons butter, melted
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped pecans
Directions:
Directions:
In bowl, combine turkey, ham, and cheese; set aside.

In saucepan, saute onion in butter. Add flour; stir to form paste. Gradually add cream stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greased 13 x 9 baking dish.

Toss bread crumbs, butter and dill; stir in cheese and nuts. Sprinkle over casserole.

Bake uncovered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!