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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Casserole Recipe

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This recipe for Corn Casserole is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – (16½ oz.) cans yellow
2 – c. shredded cheddar cheese
cream corn
1 – (4 oz.)can chopped green
½ c. finely chopped onions
chilies, drained
1 c. milk
2 large eggs, lightly beaten
1 c. yellow cornmeal
1 ½ teaspoon garlic salt
½ teaspoon baking soda
Directions:
Directions:
Combine 1st – 6 ingredients in large bowl. Combine cornmeal and remaining ingredients; stir into corn mixture. Pour into a lightly greased 1 1x7x1 ½ “ baking dish. Bake 350º for 50 minutes or until a knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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