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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Corn Pudding Recipe

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This recipe for Country Corn Pudding is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
3 eggs, beaten
1/2 cup sugar; blend with 3 tablespoons flour, 3/4 cup milk, salt and pepper. Pour in buttered casserole, dot top with butter. Bake 1 1/4 hours at 350 degrees,
Directions:
Directions:
See above
Number Of Servings:
Number Of Servings:
10

 

 

 

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