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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hunters Creek Club Rice Casserole Recipe

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This recipe for Hunters Creek Club Rice Casserole is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Rice (Browned) - Fry In A Small Amount Of Butter Until Soft
2 Stalks Celery - Chopped
1 Medium Onion - Chopped
1/2 c. Green and Red Pepper - Chopped
1 Small Can Drained Mushrooms
3 c. Boiling Water
3 Chicken Bullion Cubes
Directions:
Directions:
Mix top four (4) items with rice and add three (3) cups of boiling water to which three (3) chicken bullion cubes have been added.

Pour into a 3-qt. casserole, cover and bake for two (2) hours or until rice is done.

Toss lightly and serve hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Hunters Creek Club, Metamora, Michigan

 

 

 

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