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Aunt Jackie's Sour Cream Twists Recipe

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This recipe for Aunt Jackie's Sour Cream Twists is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c. water, 110 degrees
4 c. flour
1 c. sour cream
1 tsp. salt
1 c. butter, very soft
2 eggs
1 tsp. vanilla
1 c. sugar
1 Tbsp. cinnamon
Directions:
Directions:
Mix yeast and water together and set aside to proof. Using a stand mixer, combine flour and salt, then add sour cream, butter, eggs and vanilla. Mix in yeast mixture. Chill for at least 1 hour.

In a separate bowl, mix together the sugar and cinnamon, adding more cinnamon to your taste. Place sugar mix on a flat rolling surface. In three or 4 batches, roll dough out flat to a thickness of approximately 1/4", turning over so there is sugar mix on both sides. Cut dough into strips of 1" x 5" and twist once or twice, and place on baking sheet. Bake at 350º for 10-15 minutes until puffy and golden, crisp yet chewy.
Personal Notes:
Personal Notes:
These cookies are best served the day they are made. Dough can be made ahead and frozen in disks for fresh cookies on demand! Thaw dough in refrigerator.

 

 

 

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