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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tart Apple Salsa Recipe

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This recipe for Tart Apple Salsa is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Granny Smith apples, diced small
1 c. minced red onion
2 green bell peppers, diced small
1 small garlic clove, minced
1 chile in adobo, seeds removed, chopped fine,
or
1 small jalapeno, same
2 Tbsp. cilantro, chopped
1/2 tsp. kosher salt
1 Tbsp. olive oil
1 Tbsp. apple cider vinegar
1/4 c. lime juice
Directions:
Directions:
Mix all ingredients together, chill at least 2 hours .
Personal Notes:
Personal Notes:
This is best served the same day. For more heat, leave in seeds of chile. I use a food processor to save time!

 

 

 

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