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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Stew Recipe

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This recipe for Texas Stew is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
1 lb. Ground beef
1 onion, chopped
¼ cup chopped bell pepper
4 chopped green onions (optional)
¼ cup chopped celery
1 clove garlic, minced
Salt and pepper (about 1 tsp salt; pepper to taste)
1 tablespoon chili powder (I like a little more than this)
¼ tsp. Sugar
1 large can tomatoes (the diced ones work well)
This is the extra large can
1 l6 oz. Can corn
1 – 32oz can ranch style beans
3 medium potatoes, peeled and cubed
3 cups water

Brown beef in oil. Add next five ingredients. Saute until soft. Add seasonings. Add remaining ingredients. Bring to a boil stirring frequently. Simmer about 40 minutes.
Directions:
Directions:
standard
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
This is especially good in the winter months

 

 

 

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