Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brown Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Bread is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
3/8 cup luke warm water
1 tsp. sugar
1/2 cup sugar
2 cups water
1/4 cup shortening
2 1/2 tsp. salt
1/4 cup dark molasses
1/2 cup rye four
1 cup graham flour
3 1/2 to 4 cups all purpose flour
Directions:
Directions:
Soak yeast in luke warm water with 1 teaspoon sugar. Heat 1 cup water to boiling. Pour over 1/2 cup sugar, shortening, salt, and mosasses in mixing bowl. Stir to dissolve shortening. Add remaining cup of water to mixinng bowl and cool to lukewarm.

In separate bowl mix together rye and graham flour thoroughly. When shortening mixture is lukewarm add dissolved yeast and stir in rye and graham flours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

775W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!