Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tom and Jerry Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom and Jerry Mix is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 Tbsp. powdered sugar
jigger of brandy, dark rum, or whiskey
hot water or milk
grated nutmeg
Directions:
Directions:
Beat to a stiff froth 6 egg whites. Gradually add 6 Tbsp. powdered sugar until blended. Beat 6 egg yolks until fluffy and golden color. Fold yolks into whites. Pour 2 Tbsp. of this mixture into a mug. To each mug add a jigger of brandy, dark rum, or whiskey. Fill mugs with very hot water or milk. Stir well and sprinkle tops with grated nutmeg.

Note: To get the greatest volume when beating egg whites, see that they are properly separated and are at 65 to 75 degrees.
Number Of Servings:
Number Of Servings:
6 to 8 drinks
Personal Notes:
Personal Notes:
Part of our Christmas tradition was to meet at Michaels Restaurant in Rochester, Mn with friends and have a Tom and Jerry before or after lunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!