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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Breakfast Pancake Recipe

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This recipe for German Breakfast Pancake is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup milk
2 eggs
1/4 tsp. nutmet
4 Tbsp. butter
2 Tbsp. powdered sugar
lemon juice
Directions:
Directions:
Mix together ingredients through nutmeg. Pour into hot oven proof pan that butter has been melted in. Bake 15 to 20 minutes at 425.

Serve sprinkled with powdered sugar and lemon juice or fresh fruit and maple syrup.
Personal Notes:
Personal Notes:
First off this reminds Michelle of Thea and Pannekuchen. She made this alot when we were first married and served it with apples she sauteed in butter and a liitle sugar.

 

 

 

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