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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Miniature Pie Shells Recipe

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This recipe for Miniature Pie Shells is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3oz Pack of cream cheese.
1 block of butter.
1 cup flour.
Directions:
Directions:
Mix cream cheese, butter, and flour together. Spread dough in tart pan with fingers. Prick the bottom of each pie shell with a fork. Bake at 350º for 13 minutes.
Number Of Servings:
Number Of Servings:
about 2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can fill these pastry shells with any filling you desire.

 

 

 

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