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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Cream Puffs Recipe

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This recipe for Mom's Cream Puffs is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup butter
1 cup flour
4 eggs
Directions:
Directions:
Dissolve butter in boiling water. Add flour and cook until very thick, stirring constantly. Cool. Beat in one egg at a time, beating well after each addition. Drop by spoonfuls on oiled cookie sheet. Keep each mound well apart. After baking, cool, and fill with custard of your choice.

Baking temperatures are:
450º for 15 minutes.
400º for 40 to 50 minutes.
375º for 25 minutes

 

 

 

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