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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 10 oz. Can of White Chicken
Drain and flake the chicken with a fork in a large bowl

ADD THE FOLLOWING:

1/4 C. chopped pecans
2 hard boiled eggs, chopped fine
1/8 C. chopped celery
½ of a medium delicious apple, diced
½ C red seedless grapes, diced
1 heaping Tb. Sweet relish
1 heaping Tb. Dill relish
2 heaping Tb. Mayonnaise (Add extra to taste)

Combine all ingredients in a large bowl and refrigerate

I usually add ½ to 1 teaspoon of sugar but this is just to my taste.

Other options:
Add mandarin orange instead of the grapes
Add dill
Add pineapple instead of the grapes or could add both
In fact you could add just about anything to suit your families taste.
Directions:
Directions:
©ºººº
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is also good with fresh cooked chicken breast but can chicken breast works great.

 

 

 

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