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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Doughnut Maker Donuts Recipe

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This recipe for Doughnut Maker Donuts is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart buttermilk
3 1/2 cup sugar
9 beaten eggs
6 Tablespoons oil
2 tsp vanilla
10 cups flour
3 tsp baking powder
2 tsp soda
3/4 tsp salt
2 tsp nutmeg
1/4 tsp ginger
lard
Directions:
Directions:
Mix 1 qt buttermilk and 3 1/2 cup sugar. Let stand 30 minutes. Stir occasionally. Mix 9 eggs, oil, and vanilla. Add sugar mixture.
Sift and add: 10 cup flour, 3 tsp baking powder, 2 tsp soda, 3/4 tsp salt, 2 tsp nutgeg, and 1/4 tsp ginger.
Drop into hot grease (I use lard)
Quickly turn donuts as they come up. Then turn them again several times to prevent bumps and bubbles.
Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
Leftovers freeze well. Easy to reduce recipe to half.

 

 

 

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