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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CABBAGE SALAD Recipe

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This recipe for CABBAGE SALAD is from The Allshouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
RED CABBAGE, CELERY, ONIONS,CRAISINS, WALNUTS, APPLES, MAYONAISE, VINIGER, SUGAR

Directions:
Directions:
SLICE CABBAGE THIN AS IF FOR COLESLAW,APPROX 4 CUPS. ADD BY THE HANDFULLS, CRAISINS, APPLES, CELERY, AND WALNUTS. ONION IS OPTIONAL, BUT TASTY TO THE MIX.
MIX 2 CUPS MAYONAISE WITH 2 TBS OF VINIGER AND 2 TBS SUGAR.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
This has always been a crowd pleaser, colorful and full of flavor.

 

 

 

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