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Triple Flavored Big Batch Cookies Recipe

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This recipe for Triple Flavored Big Batch Cookies is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unbleached or all-purpose flour
2 cups rolled oats
3 Tbsp. unsweetened cocoa powder
2 tsp. baking soda
1/2 tsp. salt
2 cups butter, softened
1 cup chunky peanut butter
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
3 eggs
2 tsp. vanilla
3 cups semisweet chocolate pieces
Directions:
Directions:
1. In a large bowl, stir together flour, oats, unsweetened cocoa powder, baking soda, salt; set aside.

2. In a very large mixing bowl, beat butter and peanut butter with an electric mixer on medium speed until smooth. Add granulated sugar and brown sugar. Beat until combined, scraping sides of mixing bowl occasionally. Beat in e ggs and vanilla. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stire in any remaining flour mixture. Stir in the semisweet chocolate pieces.

3. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake ina 350 degree oven for 12 to 14 minutes, or until the edges are lightly browned and st. Cool oncookes sheet for 1 minute. Transfer the cookies to wire racks andlet cool.

Make ahead tips:

To store dough, place in an airtight container; cover and chill up to 1 week. Or place ina freezer container; freeze up to 6 months. To use, thaw in refrigerator. To store baked cookes, cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough airspace to close container easily. Store at roomtemperature for up to 3 days, or freeze up to 6 months.
Number Of Servings:
Number Of Servings:
120 to 130 cookies
Preparation Time:
Preparation Time:
25 minutes prep, 12 minutes bake time
Personal Notes:
Personal Notes:
These incredible cookies are from Midwest Living Magazine, Feb. 2007

 

 

 

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