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Toffee Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lb. real butter
2 c. white sugar
12 oz. Hershey candy bar
8 oz. ground walnuts

Directions:
Directions:
Melt butter and sugar in heavy aluminum kettle. Keep stirring until golden, glossy and see smoke. Pour into a buttered cookie sheet. Let set; take out of pan when set, but butter is still soft. Flip over and wipe with paper towels. Spread with melted Hershey chocolate bar. Sprinkle with nuts. Flip over and do other side. Let set up for 24 hours. Break into pieces.

 

 

 

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