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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad the Hot Way Recipe

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This recipe for Chicken Salad the Hot Way is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken, diced
3 T. lemon Juice
2 ¼ c. celery, diced
3 tsp. Grated onion
1 ½ c. sliver, toasted almonds
1 ½ c. mayonnaise
½ tsp. salt
½ tsp. Accent
Directions:
Directions:
Mix all ingredients together, pour into 9x13 Pyrex dish. Top with some shredded cheese, then some crushed potato chips. Bake at 400º for 15 minutes. It will freeze.

 

 

 

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