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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Orida Hashbrowns
8 oz. Grated Velveeta cheese
- the paddy kind
1 Onion
2 T. Butter
8 oz. Sour Cream
¾ c. Milk
1 can cream celery, chicken, or mushroom soup
Topping:

1 c. corn flakes
2 T. melted butter
Directions:
Directions:
Spread 6 to 8 paddies in bottom of 9x13 pan. Then add velveeta cheese. Mix the onion, butter, sour cream, milk and soup. Pour over top of paddies. Sprinkle top with crushed corn flakes mixture. Bake at 350º until bubbling.

 

 

 

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