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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Pork-in beans
¾ c. brown sugar
1 tsp. dry mustard
6 slices bacon
½ c. catsup
Directions:
Directions:
Combine the above except for the bacon. Pour in 9x13 baking dish. Then place the bacon slices on top and bake at 325º for 1-½ hours.

 

 

 

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