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Down East Blueberry Cake Recipe

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This recipe for Down East Blueberry Cake is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
1 c sugar
2 eggs
1/2 c sour milk (add a tsp. vinegar to regular milk)
2 scant c flour
1 tsp. each baking soda, nutmeg,and salt
1 and 1/2 c fresh blueberries,dusted with flour
Directions:
Directions:
Cream butter and sugar together. Add eggs and beat well. Add sour milk. Add flour and spices. Blend until well mixed.
Fold in blueberries.
Pour into 9 x 9 (greased and floured) pan.
Bake, 350º, for 50 minutes. Insert toothpick into middle of cake and if toothpick comes out clean the cake is done.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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