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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Chicken Casserole Recipe

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This recipe for French Chicken Casserole is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breast
1 Small Sour Cream
35 Ritz Crackers
2 Cans Mushroom Soup
1 Stick Butter
2 tsp. Poppy Seed
Directions:
Directions:
Simmer chicken till tender. Place chicken chunks in greased 13x9 casserole. Mix soup and sour cream-spread oven chicken. Crush Ritz crackers fins; mix with poppy seed; sprinkle over soup mixture. Melt butter and pour over crackers. Bake at 350º for 30 minutes. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sue Mabe, the wife of Jim Mabe, Cakie's first cousin.

 

 

 

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