"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Pecan Pie Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Pecan Pie Squares, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Tuesday, May 29, 2007


Bar Cookie Crust:

2 c. flour
1 c. margarine, cut in pieces
c. powdered sugar
tsp. salt

1 c. Karo Light Corn syrup
1 c. (6oz.) semisweet chocolate
1 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla
2 c. chopped pecans

Preheat oven 350. Spray 17 x 11 x 1 baking pan with cooking spray. In large bowl with mixer at medium speed, beat flour, margarine, sugar and salt until mixture resembles coarse crumbs; press firmly and evenly into prepared pan. Bake 20 minutes or until golden brown. Now add Filling. Filling: In large heavy saucepan combine corn syrup and chocolate chips. Stir over low heat just until chocolate melts. Remove from heat. Beat in sugar, eggs and vanilla until blended. Stir in pecans. Pour over hot crust; spread evenly. Bake 30 minutes or until filling is firm around edges and slightly firm in center. Cool completely on wire rack before cutting. Bake at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!