Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

ASIAN CHICKEN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASIAN CHICKEN SALAD is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 chicken breasts, cooked and cubed*
1 head cabbage, shredded
8 green onions, chopped
2 pkgs Top Ramen, cooked without seasoning pkgs

Dressing:
4 tsp. sugar
1½ tsp. pepper
6 T. rice vinegar
2 pkgs Ramen seasoning
¼ cup oil

Topping:
2 T. sesame seeds
1 cup slivered almonds
Directions:
Directions:
Toast sesame seeds and almonds at 400º for 5-10 minutes. Toss salad ingredients together. Combine dressing ingredients and toss with salad. Top with toasted sesame seeds and almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!