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ASIAN CHICKEN SALAD Recipe

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This recipe for ASIAN CHICKEN SALAD is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 chicken breasts, cooked and cubed*
1 head cabbage, shredded
8 green onions, chopped
2 pkgs Top Ramen, cooked without seasoning pkgs

Dressing:
4 tsp. sugar
1½ tsp. pepper
6 T. rice vinegar
2 pkgs Ramen seasoning
¼ cup oil

Topping:
2 T. sesame seeds
1 cup slivered almonds
Directions:
Directions:
Toast sesame seeds and almonds at 400º for 5-10 minutes. Toss salad ingredients together. Combine dressing ingredients and toss with salad. Top with toasted sesame seeds and almonds.

 

 

 

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