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Spice Cake with Caramel Frosting Recipe

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This recipe for Spice Cake with Caramel Frosting is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 1/4 cups brown sugar
1/2 cup sugar
1 teaspoon baking soda
/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup buttermilk
2/3 cup shortening
1 teaspoon vanilla
3 eggs
1 cup chopped pecans

Frosting:
1/2 cup butter
1 cup brown sugar
1/4 cup milk
3 cups powdered sugar
1/2 teaspoon vanilla
Directions:
Directions:
Heat oven to 350º. Grease bottom only of 13 x 9 baking dish.

In large bowl, beat all cake ingredients except nuts. Stir in nuts. Spread batter evenly in pan.

Bake 40-45 minutes or until top springs back when touched in center. Cool completely, about 1 hour.

In 2 quart saucepan, melt butter. Stir in brown sugar. Cook over low heat 2 minutes, stirring constantly. Add milk; cook until mixture comes to a rolling boil. Remove from heat. Beat in powdered sugar and vanilla until smooth. Spread over cooled cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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