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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped dates
1 tsp. baking soda
1 c. hot water
1 c. shortening
1 c. sugar
2 eggs well beaten
1 ¾ c. flour
1 T. cocoa (heaping)
½ tsp. salt
1 tsp. vanilla
¾ c. chopped nuts
Directions:
Directions:
Add soda to chopped dates, cover with water and cook. Let cool. Cream shortening and sugar until light and fluffy. Add eggs and mix well. Add shifted ingredients, then vanilla and date mixture
Pour into greased 9x13 pan and sprinkle with chocolate chips and nuts. Bake 375º for 40 minutes.

 

 

 

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