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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marie’s easy chili Recipe

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This recipe for Marie’s easy chili is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 tsp Mexican chili powder (Hispanic section)
1 yellow onion
2 cans of tomato soup
1 stalk of celery
2 cans red kidney beans
Garlic to taste
1 can chili beans
1 tsp Chili Powder
1 can cut stewed tomatoes
Salt and pepper to taste
Directions:
Directions:
Brown ground beef with onions and celery. Add garlic, salt and pepper. Drain grease and put meat in a stock pot. Add soup, beans, tomatoes and chili powders. Cover and simmer approx 2 hours before serving. Great with cornbread.

 

 

 

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