"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Tuesday, May 29, 2007


1 pkg. Bakers German Sweet
c. water
1 c. butter
2 c. sugar
4 egg yokes
tsp. salt
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
2 c. flour
4 egg whites beaten

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yokes, one at a time, beat after each. Add chocolate and vanilla. Sift flour and soda and salt. Add flour alternately with buttermilk to egg mixture, beat. Fold in stiffly beaten egg whites. Pour into 3 eight or nine inch lightly greased and floured cake pans. Bake at 350 for 35 to 40 minutes. Cool and frost with Coconut pecan frosting.




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