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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Bakers German Sweet
½ c. water
Chocolate
1 c. butter
2 c. sugar
4 egg yokes
½ tsp. salt
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
2 ½ c. flour
4 egg whites beaten
Directions:
Directions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yokes, one at a time, beat after each. Add chocolate and vanilla. Sift flour and soda and salt. Add flour alternately with buttermilk to egg mixture, beat. Fold in stiffly beaten egg whites. Pour into 3 eight or nine inch lightly greased and floured cake pans. Bake at 350º for 35 to 40 minutes. Cool and frost with Coconut pecan frosting.º

 

 

 

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