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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jello Dessert Recipe

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This recipe for Jello Dessert is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling (21 oz)
1 can crushed pineapple (20 oz)
6 oz. pkg grape JelloŠ
1 2/3 c. boiling water
1 c. sour cream
8 oz cream cheese, room temperature
1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Mix JelloŠ in bowl with boiling water. Pour into 13x9x2 pan and let cool for 10 minutes. Add crushed pineapple with juice and pie filling to jello and stir. Place in refrigerator for 2 hours to set.
For topping--mix sour cream, cream cheese, sugar and vanilla together until smooth with hand mixer. Spread over the set jello mix. May be made one day ahead. Keep refrigerated.

 

 

 

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