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Jello Dessert Recipe

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This recipe for Jello Dessert, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vera Walker
Added: Tuesday, May 29, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling (21 oz)
1 can crushed pineapple (20 oz)
6 oz. pkg grape JelloŠ
1 2/3 c. boiling water
1 c. sour cream
8 oz cream cheese, room temperature
1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Mix JelloŠ in bowl with boiling water. Pour into 13x9x2 pan and let cool for 10 minutes. Add crushed pineapple with juice and pie filling to jello and stir. Place in refrigerator for 2 hours to set.
For topping--mix sour cream, cream cheese, sugar and vanilla together until smooth with hand mixer. Spread over the set jello mix. May be made one day ahead. Keep refrigerated.

 

 

 

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