Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pheasant (Brenda's Co-op) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pheasant (Brenda's Co-op) is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Plain flour (w/salt & pepper added)
26 oz. Cream of Mushroom Soup
1 small can Golden Mushroom Soup
1 chopped onion
salt & pepper
6 pheasant breasts
Directions:
Directions:
Flour pheasant and brown in skillet. place in baking dish, add soups and onion and cover with water (about 1-1/2 can). Cover with foil and bake 2-1/2 hours at 325.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 him
Personal Notes:
Personal Notes:
Joe got this recipe when he went pheasant hunting in Regent, North Dakota. It is absolutely wonderful, and has made pheasant one of my favorites. I had to call Brenda in Regent to get the recipe and I told her that she was making southern women look bad, and there's nothin' meaner than a mad southern woman!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

867W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!