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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Harvest Apple Cake Recipe

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This recipe for Harvest Apple Cake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1/2 cup shortening
1 cup apple juice
1 1/2 cups finely chopped apples
2 eggs
1/2 cup raisins
1/2 cup chopped pecans

Frosting:
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons apple juice
Directions:
Directions:
Sift flour, sugar, soda, salt, cinnamon and nutmeg. Stir in brown sugar. Add shortening, apple juice and chopped apples. Beat until smooth. Add eggs. Stir in raisins and nuts.

Bake in greased 9 x 13 pan at 350º for 30-35 minutes.

Cool completely.

Frosting:
Combine butter, powdered sugar, vanilla and apple juice. Mix well, and spread on cooled cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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