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Country House Coffee Cake Recipe

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This recipe for Country House Coffee Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Monday, May 28, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup brown sugar
1 1/4 teaspoons cinnamon
3/4 cup melted butter
1/2 teaspoon ginger
4 eggs
1 package yellow cake mix
1 cup water
1/3 cup oil
1 cup chocolate chips
Directions:
Directions:
Grease and flour 13 x 9 baking dish.

Mix cracker crumbs, nuts, brown sugar, cinnamon, ginger and butter; set aside.

Beat cake mix, water, oil, and eggs.

Pour 2 1/2 cups of batter into pan; sprinkle with chocolate chips. Sprinkle 1/2 of reserved crumb mixture over chips; spread remaining batter on top.
Sprinkle with remaining crumb mixture and bake for 45-50 minutes at 350º.

Drizzle with powdered sugar.
Number Of Servings:
Number Of Servings:
12

 

 

 

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