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Country House Coffee Cake Recipe

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This recipe for Country House Coffee Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 28, 2007


2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup brown sugar
1 1/4 teaspoons cinnamon
3/4 cup melted butter
1/2 teaspoon ginger
4 eggs
1 package yellow cake mix
1 cup water
1/3 cup oil
1 cup chocolate chips

Grease and flour 13 x 9 baking dish.

Mix cracker crumbs, nuts, brown sugar, cinnamon, ginger and butter; set aside.

Beat cake mix, water, oil, and eggs.

Pour 2 1/2 cups of batter into pan; sprinkle with chocolate chips. Sprinkle 1/2 of reserved crumb mixture over chips; spread remaining batter on top.
Sprinkle with remaining crumb mixture and bake for 45-50 minutes at 350.

Drizzle with powdered sugar.

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