Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Double Peanut Butter Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Peanut Butter Cake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup creamy peanut butter
1/4 cup softened butter
3/4 cup sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk

Frosting:
1/3 cup chunky peanut butter
3 Tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla
Directions:
Directions:
Cream peanut butter, butter, and sugar. Add eggs. Add flour, baking powder, salt and milk. Mix well.

Pour into greased 9 inch square baking pan.

Bake at 350º for 30-35 minutes. Cool completely.

Cream peanut butter and butter; add sugar, milk and vanilla; frost cake.
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!