Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Perfect Hard-Boiled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Hard-Boiled Eggs is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs (or the number of Eggs you desire)
Water
Directions:
Directions:
Place eggs in a large saucepan in a single layer, cover with 1-inch of cool water. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover pan and remove from heat. Let eggs sit in covered pan for 12 minutes.
Transfer eggs carefully to a colander, place under cool running water to stop the eggs from cooking.

Eggs can be peeled and served immediately. Any remaining eggs, with shells on; may be refrigerated in an airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Even the best of cooks have trouble making hard-boiled eggs, this recipe makes a perfect hard-boiled egg every time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!