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Scrambled Eggs with Cheese-Microwave Recipe Recipe

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This recipe for Scrambled Eggs with Cheese-Microwave Recipe is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
4 Tbsp.. Milk
1/4 tsp. ground Black Pepper
1/2 tsp. Salt
4 Tbsp. Shredded Cheddar Cheese
Optional additions:2 green onions, thinly sliced; 1/3-1/2 C. Ham, thinly sliced or cut in cubes; 1/2 tsp. Italian Seasoning
Directions:
Directions:
In a large microwave-safe dish, whisk together eggs, milk, pepper, and salt. Stir in any optional additions.
Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
With a clean spoon, stir in the shredded cheddar cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Scrambled eggs made in the microwave are much fluffier than those cooked in a frying pan.

 

 

 

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