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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Salad Recipe

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This recipe for Spinach Salad is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach (2 bags),
Water Chestnuts,
Bean Sprouts (opt),
bacon -cooked crisp 10-12 slices.

Dressing:
1 cup oil (veg or canola),
3/4 c sugar,
1/3 c catsup,
1/4 c vinegar,
4 tsp. Worchestershire sauce,
1/2 tsp. salt,
2 small onions.
Directions:
Directions:
Wash and stem spinach. Add sliced water chestnuts.
Put all ingredients for dressing into a blender and throughly blend until creamy.
Pour dressing over spinach and add bacon and sprouts. Mix thoroughly, being careful not to add too much dressing.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:

May add eggs, steamed asparagus, sugar peas, etc. Excellent flavored dressing.

 

 

 

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