"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for TACO STEW, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clara Schreiber


1 lb turkey or ground meat
1 cn kidney beans
1 cn pinto beans
2 cns of rotel
2 cns stewed tomatoes
1 cn corn (2 sm niblets)
1 pkg dry hidden valley ranch dressing
1 pkg dry taco seasoning
3/4 cp chpd onions
1 1/2 cps water

Mix together and include ALL the can juices.
Simmer and heat until bubbly.
Serve with grated cheese and small fritoes sprinkled on top. Enjoy!




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