"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

TACO STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TACO STEW, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Clara Schreiber
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey or ground meat
1 cn kidney beans
1 cn pinto beans
2 cns of rotel
2 cns stewed tomatoes
1 cn corn (2 sm niblets)
1 pkg dry hidden valley ranch dressing
1 pkg dry taco seasoning
3/4 cp chpd onions
1 1/2 cps water
Directions:
Directions:
Mix together and include ALL the can juices.
Simmer and heat until bubbly.
Serve with grated cheese and small fritoes sprinkled on top. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

675W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!