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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/4 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup vegetable or canola oil
4 eggs
1 tsp. vanilla
2 cups finely grated carrots
8 oz. pkg. cream cheese
4 tbsp. butter
1 tsp. vanilla
4 cups powdered sugar
Directions:
Directions:
In bowl, mix all dry ingredients and set aside. Peel and grate carrots and have ready. In a large bowl, beat eggs, add sugar, oil and vanilla. Stir in dry ingredients, and last carrots. Mix well. Bake in a 9 x 13" baking pan, greased and floured. Bake at 350º for 50 minutes or until toothpick comes out clean. Let cool. Mix cream cheese, butter, vanilla and powdered sugar until fluffy. Spread on cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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