"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Chocolate Pecan Fudge Drops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pecan Fudge Drops, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Monday, May 28, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coarsely chopped pecans.
1 cup sugar
3/4 cup brown sugar
1/2 cup heavy cream
1/4 cup corn syrup
3 tablespoons cocoa powder
1/4 teaspoon salt
3 tablespoons butter
1/2 teaspoon vanilla
Directions:
Directions:
Line baking sheet with waxed paper. Grease paper.

In saucepan, stir together sugar, brown sugar, cream, corn syrup, cocoa powder and salt. Cook over medium heat until mixture reaches 230º on candy thermometer (soft ball stage).

Remove pan from heat. Stir in butter, vanilla, and chopped nuts.

Cool for 5 minutes.

Stir mixture until it thickens slightly, about 2 minutes.

Drop by tablespoons onto prepared paper on baking sheet.

Let stand until completely cooled.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!