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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nola Magee Boyd


1 1/2 lbs lean groud beef, browned
4 16-oz cans pinato beans
1 medium onion, chopped
1/2 tsp. salt
1 can whole kernel corn
1 package taco seasoning
1 can refried beans (for thicker soup)
2 cups water
2 14.5 oz cans dices tomatoes with juice
1 can tomatoes with green chillies
1/2 tsp garlic powder
1/4 tsp. black powder
1 4-oz can chopped green chillies
1 package dry ranch-dressing mix

Mix all ingredients
Put in a large soup stock pan
Cover and simmer soup for 1 to 2 hours
Stir occasionally to prevent sticking
Serve with tortilla chips, corn chips, or cornbread
If desired, top with shredded cheese abd a dollop of sour cream

Personal Notes:
Personal Notes:
Nola Faye Magee Boyd




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