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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bone-in Ham Cooked in Beer Recipe

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This recipe for Bone-in Ham Cooked in Beer is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lb bone-in fresh ham
1 (20 oz) can sliced pineapple
Whole cloves
2 cans/bottles of beer
Directions:
Directions:
Preheat oven to 325º.

Place ham, fattier side up in roaster. Use toothpicks to secure pineapple rings on the ham. Insert cloves evenly spaced into ham. Pour beer over ham. Place lid on roasting pan.

Bake 6-8 hours.

Remove pineapple rings and cloves; let sit 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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