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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Kabob Glaze Recipe

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This recipe for Ham Kabob Glaze is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/4 c. Pineapple juice
2 Tbsp. Lemon juice
3 Tbsp. light Brown sugar
1/8 tsp. ground Cloves
1/8 tsp. dry Mustard
Directions:
Directions:
Combine all ingredients together in saucepan, cook over low heat until well blended.
Brush on ham kabobs or ham while grilling or baking.

To make Ham Kabobs: alternate chunks of ham, onion, green pepper, mushrooms and pineapple chunks on skewers. Place on the Grill and brush with glaze frequently.

 

 

 

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